Low Fat Chicken Divan

Submitted by Kristiina

"I calculated the ww points to be 4 per serving"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (10 ounce) packages frozen broccoli, cooked but firm
• 4 chicken breast halves, cooked and cut into small pieces
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1⁄2 cup fat-free mayonnaise
• 1 -2 tablespoon lemon juice
• 1⁄2 teaspoon curry powder
• 1 cup shredded fat-free cheddar cheese
• 1 cup bread crumbs seasoned stuffing mix

directions

1. Preheat oven to 350°F.
2. Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.
3. Place chicken on top.
4. In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.
5. Sprinkle with cheese.
6. Combine bread crumbs and margarine and sprinkle all over.
7. Bake 30 minute.

Reviews

[jeschell]

My husband and I loved it! I will definitely make this again.

 

[Proud Veterans wife]

Made for PAC Spring 08! This was very tasty! I am not a huge fan of curry but thought I would give this a try. It's a very subtle hint of the curry spice. I loved the cheese taste. My family really enjoyed this. The only thing I would do different next time (per our family tastes) is add garlic but we add that to almost everything! Thanks so much for a great recipe!!