Chicken Divan (Or Turkey Divan)
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.
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INGREDIENTS
Nutrition- 2(10 ounce) packages frozen broccoli florets
- 4cups cooked chicken, cut into small pieces
- 1⁄2cup mayonnaise
- 1(13 ounce) can condensed cream of chicken soup (low fat or regular)
- 1⁄2tablespoon lemon juice
- 1⁄4teaspoon curry powder
- 1⁄4
- 1⁄2cup breadcrumbs
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook broccoli until tender in the microwave.
- Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
- Spread chicken over broccoli.
- Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
- Sprinkle with cheese and bread crumbs.
- Bake for 25-30 minutes.
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