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    You are in: Home / Recipes / Paella Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sazza's Note:

    I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty!

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    Units: US | Metric


    1. 1
      Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
    2. 2
      Add onion and garlic and cook until soft. Add rice, paprika, saffron, tomato and stock. Turn heat to low and cook for about 20 minutes, stirring occasionally.
    3. 3
      Add quartered artichokes, peas, mussels and ham. Cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).
    4. 4
      Serve with lemon wedges if desired.

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    Ratings & Reviews:

    • on June 11, 2009


      Being Portuguese and living right across the border of Spain I make Paella quit often. This is a lovely receipe you have here, I gave yours a try, followed your direction and made it exactly as posted. It was very good, you can however play around a little with this receipe, I usually like to add in some shrimp(for me thats a must) fresh clams ( save some for decoration) and chicken legs. I usually like to garnish with shrimp and the clams, and the spanish ALWAYS use grilled red peppers to garnish looks fabulous. I learned this with a spanish friend of mine. Thats the advantage of living here. LOL..LOL

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    • on March 13, 2009



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    Nutritional Facts for Paella

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.1 g
    Cholesterol 51.7 mg
    Sodium 1002.7 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 6.7 g
    Sugars 7.2 g
    Protein 30.8 g

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