Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paella Recipe
    Lost? Site Map

    Paella

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sazza's Note:

    I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
    2. 2
      Add onion and garlic and cook until soft. Add rice, paprika, saffron, tomato and stock. Turn heat to low and cook for about 20 minutes, stirring occasionally.
    3. 3
      Add quartered artichokes, peas, mussels and ham. Cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).
    4. 4
      Serve with lemon wedges if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 11, 2009

      45

      Being Portuguese and living right across the border of Spain I make Paella quit often. This is a lovely receipe you have here, I gave yours a try, followed your direction and made it exactly as posted. It was very good, you can however play around a little with this receipe, I usually like to add in some shrimp(for me thats a must) fresh clams ( save some for decoration) and chicken legs. I usually like to garnish with shrimp and the clams, and the spanish ALWAYS use grilled red peppers to garnish looks fabulous. I learned this with a spanish friend of mine. Thats the advantage of living here. LOL..LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paella

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.7
     
    Calories from Fat 129
    21%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.7 mg
    17%
    Sodium 1002.7 mg
    41%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.2 g
    28%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites