Smoked Salmon Cucumber Cups

Recipe by ImPat
READY IN: 20mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and finely dice one cucumber, place into a bowl.
  • Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.
  • Add remaining ingredients to diced cucumber and mix well.
  • Season to taste.
  • Fill each cup with salmon mixture, top with extra dill and serve.
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