Garden Salad Cucumber Cups

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cucumbers into 1 inch disks.
  • Toss all except 2 tbsp cheese, the dressing and cucumbers in a large bowl and season to taste. Chill until ready to fill cups.
  • Scoop out 1 tbsp from center of each disk with melon baller leaving sides and bottom intact.
  • Fill with about a tbsp of salad mix and top with remaining cheese if using.
  • Serve immed.
  • Note: It is a forgiving recipe. I omitted the basil, used Lemon Pepper Mrs Dash. My dressing was a Sweet and Sour Cherry poppy seed dressing. I added a small onion [I mean baby size] You can play with this recipe and your ingredients and it works well. Use garden fresh veggies for the best taste.
  • Note servings are not the number of cucumbers this makes. It should be about 36 cucumber slices.
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