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    You are in: Home / Recipes / Paco’s Fish Tacos in Lettuce Wraps Recipe
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    Paco’s Fish Tacos in Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    From Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan or nonstick skillet over high heat.
    2. 2
      Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
    3. 3
      Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
    4. 4
      Arrange the lettuce leaves on a platter.
    5. 5
      Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
    6. 6
      Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
    7. 7
      Pile the fish in lettuce leaves and top each “taco” with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.

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    Ratings & Reviews:

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    Nutritional Facts for Paco’s Fish Tacos in Lettuce Wraps

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 185
    40%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 93.0 mg
    31%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 61.4 g
    122%

    The following items or measurements are not included:

    fresh mint

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