Paco’s Fish Tacos in Lettuce Wraps

Total Time
30mins
Prep 20 mins
Cook 10 mins

From Rachael Ray

Ingredients Nutrition

Directions

  1. Heat a grill pan or nonstick skillet over high heat.
  2. Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
  3. Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
  4. Arrange the lettuce leaves on a platter.
  5. Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
  6. Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
  7. Pile the fish in lettuce leaves and top each “taco” with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.