Prep 10 mins
Cook 0 mins
A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
- Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
- Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
if you have a cold this is the dish for you lol its carrying some heat , i loved it with shrimp