Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

READY IN: 10mins
Recipe by MarraMamba

A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.

Top Review by Dienia B.

if you have a cold this is the dish for you lol its carrying some heat , i loved it with shrimp

Ingredients Nutrition


  1. Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  2. Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

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