Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

Total Time
10mins
Prep 10 mins
Cook 0 mins

A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.

Ingredients Nutrition

Directions

  1. Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  2. Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

Reviews

(1)
Most Helpful

if you have a cold this is the dish for you lol its carrying some heat , i loved it with shrimp

Dienia B. February 17, 2012

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