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    Oyster Stew

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint oyster , Shucked, with liquor
    • 1 quart milk or 1 quart fat-free half-and-half
    • ¼ cup butter
    • salt and black pepper
    • seafood seasoning (optional)

    Directions:

    1. 1
      Cook oysters in their liquor until edges just begin to curl.
    2. 2
      Add milk, butter, salt and pepper.
    3. 3
      Heat slowly, being careful to NOT boil.
    4. 4
      Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).
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    Oyster Stew. Recipe by KittyKitty

    Oyster Stew

    By KittyKitty
    View All Stews Recipes

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 138
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 80.8 mg
    26%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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