Oyster Stew
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Cook oysters in their liquor until edges just begin to curl.
- Add milk, butter, salt and pepper.
- Heat slowly, being careful to NOT boil.
- Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).
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Reviews
-
This is a great recipe. My mom always added finely diced onion to cook up with the rest. My mother also said that heating slowly is the best. As soon as the butter is melted it is hot enough.The butter or margarine is always put in whole and straight from the refrigerator. You may pick up your fresh oysters at the store during the holidays and freeze to have on hand when ever you desire. I always check the date and return to the store and purchase on sell by date at a big discount.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.