Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oyster Stew Recipe
    Lost? Site Map

    Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint oyster, Shucked, with liquor
    • 1 quart milk or 1 quart fat-free half-and-half
    • 1/4 cup butter
    • salt and black pepper
    • seafood seasoning (optional)

    Directions:

    1. 1
      Cook oysters in their liquor until edges just begin to curl.
    2. 2
      Add milk, butter, salt and pepper.
    3. 3
      Heat slowly, being careful to NOT boil.
    4. 4
      Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 25, 2000

      55

      this is a traditional dish my family has enjoyed on christmas eve for over 30 years. my mother passed away 2 years ago and it fell to me to keep the tradition going. i needed to recheck my memory and had a hard time finding this till i came across your site. many thanks and merry christmas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      This is the oyster stew I grew up with, except my Mom never measured anything, and I always heated it too much, too fast. This came out perfect, and will be my "go too" recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Used to make a big pot of this with a friend's recipe but I like this smaller version. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Oyster Stew

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 138
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 80.8 mg
    26%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites