Oyster Cracker Mix (Dino's Ultimate Remix!)
"Great & tasty snack for all to enjoy!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 2 (10 ounce) bags oyster crackers
- 1 1⁄2 cups olive oil
- 1 tablespoon dill
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 (1 ounce) package hidden valley ranch dressing mix
directions
- In a large bowl, mix thouroughly all seasonings together with the oil.
- Pour the crackers on a large cookie sheet.
- Pour the season mix over the crackers.
- Stir around completely, making sure all the crackers are covered.
- Bake for 45 minutes to and hour at 200°F, stirring every 15 minutes.
- Let cool for 10-15 minutes and serve in a bowl.
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Reviews
-
DH loved this mix and it is so easy to make! I think next time I make this I will add some cheese flavored crackers and maybe some pretzels. This could easily be made using any number of your favorite snacks, a very versatile recipe! -
I grew up on this so was happy to find the recipe - Instead of the garlic & onion powder I added Mrs Dash Garlic & Herb. I made one batch and my container was only half full so I made another batch but this time with cheddar cheese crackers, corn chex and pretzels then combined the two batches - it was delicious! Thank you for posting -
These are wonderful!! What a great snack! My kids and dh love them! Thanks for the recipe!
RECIPE SUBMITTED BY
Been living in La-La Land since August 1999. Originally from the snow capital of the nation...yes, you guessed it: Buffalo, New York! On and off with work and all, but I did have first professional job at a PR firm in Beverly Hills.
Love to rollerblade, take nature hikes, & spend time with family, when I can! I only have one cookbook that's really old. AM Buffalo(local TV show) recipes. It has some neat ideas and creations. But I get some, if not most, of my recipes from family. They are all Italian so the lists are endless! Dino's Deviled Eggs are one of my favorite because they are easy to make, a crowd pleaeser and tasty as hell!
