Graham Cracker Crust-Microwave

Recipe by Chef #300113
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READY IN: 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a 9" pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.
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