Overnight Lettuce Salad

Be the first to review
READY IN: 8hrs 30mins
Recipe by Cookin with Lin

After much trial and error, I came up with this recipe for an easy side salad. When company's coming I don't want to be in the kitchen chopping vegetables, so I make this the day before. The idea for salting the lettuce is from a Cook's Country magazine article, and surprisingly it doesn't make the salad watery!

Ingredients Nutrition

Directions

  1. In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
  2. In separate bowl, combine all dressing ingredients and spread evenly over top layer.
  3. Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
  4. Toss just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a