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    You are in: Home / Recipes / Overnight Lettuce Salad Recipe
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    Overnight Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Cookin with Lin's Note:

    After much trial and error, I came up with this recipe for an easy side salad. When company's coming I don't want to be in the kitchen chopping vegetables, so I make this the day before. The idea for salting the lettuce is from a Cook's Country magazine article, and surprisingly it doesn't make the salad watery!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad layers

    Dressing

    Topping

    Directions:

    1. 1
      In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
    2. 2
      In separate bowl, combine all dressing ingredients and spread evenly over top layer.
    3. 3
      Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
    4. 4
      Toss just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Overnight Lettuce Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 100
    63%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.4 mg
    5%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    21%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    hot sauce

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