Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Breakfast Roll Recipe
    Lost? Site Map

    Overnight Breakfast Roll

    Overnight Breakfast Roll. Photo by lets.eat

    1/2 Photos of Overnight Breakfast Roll

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JediEve's Note:

    Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bundt

    Units: US | Metric

    Directions:

    1. 1
      Cut frozen rolls in half and place in greased bundt pan.
    2. 2
      Mix together pudding, brown sugar, cinnamon, and nuts.
    3. 3
      Sprinkle mixture over rolls in pan.
    4. 4
      Add remaining rolls and sprinkle remaining mixture over top.
    5. 5
      Drizzle melted butter over top.
    6. 6
      Let stand overnight, covered with a towel.
    7. 7
      Cook at 350 degrees F for 25 minutes.

    Ratings & Reviews:

    • on December 12, 2005

      55

      I should have read the other reviews lol. Next time I will shake the rolls in the sugar mixture..other than that we were very pleased with the outcome!! DH was a little disappointed at first..that I didn't make my usual 'Monkey' bread..but was very happy with the outcome! Cutting the frozen dough was quite a challenge!! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      45

      We really did enjoy this recipe, but I will also coat the rolls with the pudding mix next time to distribute the cinnamon mixture more evenly. Quick, easy and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005

      55

      Excellent JediEve! I did let the rolls set for a couple of minutes before cutting them. Next time I will shake the cut rolls in the pudding, brown sugar and cinnamon mixture so it will be more evenly distributed. I used 1 tsp. of ground cinnamon. Thank You very much for such a nice recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Overnight Breakfast Roll

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1805.5
     
    Calories from Fat 992
    54%
    Total Fat 110.2 g
    169%
    Saturated Fat 61.0 g
    305%
    Cholesterol 244.0 mg
    81%
    Sodium 2353.8 mg
    98%
    Total Carbohydrate 207.8 g
    69%
    Dietary Fiber 3.0 g
    12%
    Sugars 199.5 g
    798%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    frozen dough rolls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites