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    You are in: Home / Recipes / Overnight Breakfast Roll Recipe
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    Overnight Breakfast Roll
    Overnight Breakfast Roll. Photo by lets.eat

    Photo by lets.eat

    2 Photos of Overnight Breakfast Roll

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JediEve's Note:

    Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.

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    Ingredients:

    Yield:

    bundt

    Units: US | Metric

    Directions:

    1. 1
      Cut frozen rolls in half and place in greased bundt pan.
    2. 2
      Mix together pudding, brown sugar, cinnamon, and nuts.
    3. 3
      Sprinkle mixture over rolls in pan.
    4. 4
      Add remaining rolls and sprinkle remaining mixture over top.
    5. 5
      Drizzle melted butter over top.
    6. 6
      Let stand overnight, covered with a towel.
    7. 7
      Cook at 350 degrees F for 25 minutes.
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    Nutritional Facts for Overnight Breakfast Roll

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1805.5
     
    Calories from Fat 992
    54%
    Total Fat 110.2 g
    169%
    Saturated Fat 61.0 g
    305%
    Cholesterol 244.0 mg
    81%
    Sodium 2353.8 mg
    98%
    Total Carbohydrate 207.8 g
    69%
    Dietary Fiber 3.0 g
    12%
    Sugars 199.5 g
    798%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    frozen dough rolls

    Detailed Nutrition Values About Nutrition Info

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