Oven Toasted Ravioli
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (9 ounce) package light cheese ravioli
- 1⁄4 cup egg substitute
- 1 cup of ground Fiber One cereal or 1 cup breadcrumbs
- 1 tablespoon italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1 tablespoon of grated parmesan cheese
directions
- Preheat oven to 375.
- Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
- Pour egg substitute into shallow bowl.
- Cover each ravioli in egg substitute.
- Dredge in breading.
- Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
- Bake for 10 minutes or until golden brown.
- Serve with marina sauce.
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Reviews
-
I used frozen mini ravioli, a little larger than a quarter coin. I thawed them and then boiled them briefly because they felt pretty tough. I used the bread crumbs. I liked that I did not have to fry them, but they seemed quite tough. Not tender. I think that is because I used the mini ravioli. The larger sized ravioli would have had more moisture. I will try again with regular large ravioli. Even though mine were tough, we ate a pound of them between us. They were good, though chewy! Thanks for posting.
RECIPE SUBMITTED BY
I am a student at Towson University and I LOVE to cook, travel, watch classic films (TCM!!) and most of all cook for my family!! I will be graduating in a year and then plan to move to the Baltimore-DC area and work in PR.
My favorite cookbook is country kitchen, but my new 365 cookie book from my sister is quickly becoming a new fave! I also love cooking magazines like Eating Well, Cook's Illustrated and Rachel Ray. I am also an avid Food Network watcher!