Creamy Ravioli

Creamy Ravioli created by mommyluvs2cook

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook ravioli according to package directions; drain.
  • In medium sauce pan, add next four ingredients.
  • Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
  • Add next four ingredients ; cook until heated through and cheese is melted.
  • Fold in ravioli; heat through.
  • Stir in pinenuts and season with salt and pepper, to taste.
  • Serve hot with a crisp, green salad and garlic bread.
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RECIPE MADE WITH LOVE BY

@Alskann
Contributor
@Alskann
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"Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste."
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  1. mommyluvs2cook
    Creamy Ravioli Created by mommyluvs2cook
    Reply
  2. mommyluvs2cook
    Delicious!! I used crushed tomatoes instead of stewed and I didn't have the sun dried tomatoes so I just left them out. So good, love the kick from the red pepper flakes :)
    Reply
  3. mommyluvs2cook
    Delicious!! I used crushed tomatoes instead of stewed and I didn't have the sun dried tomatoes so I just left them out. So good, love the kick from the red pepper flakes :)
    Reply
  4. ennaoj
    Creamy Ravioli Created by ennaoj
    Reply
  5. sweetcakes
    I made this as written except I didn't add the nuts. WoW!! We really loved this dish! The sauce was just amazing!! I will be making this dish again in the near future. Thank you for posting this fabulous recipe!
    Reply
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