Baked Caprese Ravioli

Recipe by Chef Jean
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ravioli according to package directions. Let cool to room temperature.
  • Meanwhile, preheat oven to 425°F and chop the basil.
  • Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
  • Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
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