Oven Swiss Steak
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs boneless round steak
- 1⁄4 teaspoon pepper
- 1 medium onion, sliced
- 1 (4 ounce) can mushrooms, drained
- 1 (8 ounce) can no-salt-added tomato sauce
- hot cooked noodles
directions
- Cut beef into serving size pieces.
- Place in a greased 13x9.
- Sprinkle with pepper.
- Top with the onoin, mushrooms and tomato sauce.
- Cover and bake at 325 for 1-3/4 hours or until meal is tender.
- Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!