Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

Kittencalskitchen's Note:

This is an easy and so delicious!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Yield: 2 tenderl ...

• 2 pork tenderloin
• 2 teaspoons salt
• 1/4-1/2 teaspoon fresh ground black pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 2 -3 tablespoons olive oil

GLAZE

• 1 cup brown sugar
• 2 tablespoons finey chopped garlic
• 1 teaspoon Tabasco sauce (or adjust to suit heat level)

Directions:

1. In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
2. Using clean hands rub the spice mixture over the pork to coat well.
3. Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
4. Add in tenderloins (if you have a large enough skillet to brown both at the same time).
5. Brown the pork on all sides then leave in the skillet.
6. Set oven to 350 degrees F.
7. To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
8. Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
9. Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
10. Remove to a board and slice.
11. Delicious!

Reviews

[Kelly B (aka - Will's Mama)]

Very good! I was looking for something a little different, and this definitely fit the bill! My husband RAVED about it, my brother-in-law asks for it almost everytime he comes to dinner, and I have since made it 4 other times, each with rave reviews and NO leftovers! Quite a compliment! I didn't know if my skillet could survive in the oven, so I preheated a 9x13 pan in the oven while I was browning the tenderloins and then transfered the pork and sauce to that dish for baking. Turned out great!

[RachelB-KY]

This is really good. It was a little too sweet for me but overall wonderful. Kittencal I must say...I always love your recipes and love to go searching through yours. Thanks so much!

[ShaneMarie]

I tend to not like meat to have sweetness to it. This was a wonderful exception and we'll be making regularly in the future! Thanks for hitting another one out of the park, Kittencal!