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    You are in: Home / Recipes / Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze Recipe
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    Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

    Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze. Photo by Pyrax

    1/6 Photos of Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    This is an easy and so delicious!

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    Ingredients:

    Serves: 8

    Yield:

    tenderl ...

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
    2. 2
      Using clean hands rub the spice mixture over the pork to coat well.
    3. 3
      Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
    4. 4
      Add in tenderloins (if you have a large enough skillet to brown both at the same time).
    5. 5
      Brown the pork on all sides then leave in the skillet.
    6. 6
      Set oven to 350 degrees F.
    7. 7
      To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
    8. 8
      Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
    9. 9
      Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
    10. 10
      Remove to a board and slice.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on November 25, 2009

      55

      Very good! I was looking for something a little different, and this definitely fit the bill! My husband RAVED about it, my brother-in-law asks for it almost everytime he comes to dinner, and I have since made it 4 other times, each with rave reviews and NO leftovers! Quite a compliment! I didn't know if my skillet could survive in the oven, so I preheated a 9x13 pan in the oven while I was browning the tenderloins and then transfered the pork and sauce to that dish for baking. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      45

      This is really good. It was a little too sweet for me but overall wonderful. Kittencal I must say...I always love your recipes and love to go searching through yours. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      This is fantastic. The glaze makes a great sauce and it seems like the pork absorbed a lot of it while it was in the oven and kept it moist. I used one gigantic roast and it took around 45 minutes to cook thoroughly. Nice spice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 82.0 mg
    27%
    Sodium 664.8 mg
    27%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.7 g
    106%
    Protein 26.3 g
    52%

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