Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

This is a simple but elegant way to serve potatoes for that special event.

Ingredients Nutrition


  1. Wash potatoes.
  2. place potatoes in shallow roasting pan.
  3. Rub potatoes with oil and seasonings.
  4. Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.


Most Helpful

I wasn't able to find fingerling potatoes so I used baby potatoes. I was in a bit of a hurry for them so I cooked them in the microwave for about 10 minutes first. These are really tasty potatoes and I didn't have any problem with the seasonings not sticking. I made these for School Chef's win on week 3 of Football Week. Thanks! :)

Nif October 02, 2011

These were just great. The amount of steak seasoning and ranch dressing was just perfect. Enjoyed by the whole family. Made for Fall PAC 09

daisygrl64 September 08, 2009

These were very good. My only problem was even though I rolled the potatoes in the olive oil, most of the seasonings fell off and cooked themselves to the bottom of the baking dish. They still picked up some flavor, but were not as flavorful as they should have been given the seasonings involved. Mine took about 1 hour to completely cook.

Michelle S. August 18, 2009

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