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    You are in: Home / Recipes / Oven Pork Chops Recipe
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    Oven Pork Chops

    Oven Pork Chops. Photo by Rita~

    1/1 Photo of Oven Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    echo echo's Note:

    Another recipe of my mother's, very easy to prepare. Neither she nor I ever measured ingredients for this dish so the amounts given are approximate guesses. My favorite way to eat pork chops, and very popular with dinner guests. Tangy and moist! UPDATE: My sister recently reminded me that our mother, who invented this recipe, actually won a prize with it. We can't remember who sponsored the contest but the prize was a large silver serving spoon that was called a 'cranberry spoon.' (No cranberries in the recipe, though.)

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    Units: US | Metric


    1. 1
      Put chops in 1 or 2 shallow baking pan (s).
    2. 2
      Sprinkle chops with brown sugar and salt.
    3. 3
      Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
    4. 4
      Shake catsup over each chop; you need not totally cover it.
    5. 5
      Run water into pans until chops are just covered.
    6. 6
      Bake at low heat (about 325°) 1½ hours.
    7. 7
      Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).

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    Ratings & Reviews:

    • on September 05, 2006


      I made 1/2 the recipe using sweet red onion following the rest of the directions. I found this should be made yes in a shallow pan also the chops should fit in the pan tight. For when you add the water and it`s a large pan you have an excess amount of liquid at the end result. Where if I had time I would have reduced stove top or added a roux to thicken and serve with the chops. Apple juice would be a delish substitute for the water. This recipe did have lots of sweet tangy flavor. Do baste a few times to keep the onions moist. Easy and very good!

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    • on January 06, 2008


      The family liked this a lot. I used half beef broth and half chicken broth instead of water and I didn't have to baste as I filled the liquids to just cover the onions and lemon. I used BBQ sauce sparingly instead of ketchup. I took member -RITA-'s suggestion and made a roux to thicken the remaining liquids into a delicious gravy. The family asked me to make this very simple and easy entree dish again.

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    • on September 21, 2006


      We enjoyed this dish. It was simple, smelled great while it was cooking, tasted great, and was a nice presentation. Thanks echo echo.

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    Read All Reviews (4)

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    Nutritional Facts for Oven Pork Chops

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.3
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 9.9 g
    Cholesterol 150.0 mg
    Sodium 1063.4 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 3.1 g
    Sugars 34.8 g
    Protein 46.5 g

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