Oven Porcupines

Submitted by Lavender Lynn

"This reminds me of a recipe from my childhood"

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 lb lean ground beef
• 1⁄2 - 3⁄4 cup long grain rice, uncooked
• 1⁄2 cup water
• 1⁄2 cup onion, chopped
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 (15 ounce) can tomato soup
• 1 cup hot water
• 3 teaspoons Worcestershire sauce

directions

1. In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
2. Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.

Reviews

[Ackman]

The meat balls themselves were really good!!! I like a little chopped celery in meat, so I added a 1/4 cup. I thought the sauce was a bit bland & too thin, though. I'm certain I would make these again, but would cut down on the water in the sauce & add a little seasoning to it. THANKS for sharing!!!

 

[loof751]

Easy and delicious! This brings back memories for me too as a family meal my kids always enjoyed. I used ground turkey instead of beef, otherwise made as directed. Served on a bed of sauteed shredded zucchini and really enjoyed - thanks for sharing the recipe!