Asparagus, Oven-Roasted

Recipe by Bergy
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon lite olive oil
  • 12
    teaspoon italian seasoning
  • 1 12
    lbs asparagus, washed, tough stems removed
  • 3
    tablespoons balsamic vinegar (good quality)
  • salt and pepper
  • 14
    cup course grated parmesan cheese (optional)
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DIRECTIONS

  • Heat an Oven proof pan (about 10") in a hot oven for 5 minutes.
  • Pour in the oil& Italian seasoning.
  • Coat the whole pan.
  • Roll the asparagus in the oil to coat all sides.
  • Bake in 400F degrees oven for 5-7 min Do not over cook!
  • The asparagus should just be heated through but still very crisp.
  • Remove from oven, drizzle with the vinegar.
  • Add salt& pepper.
  • Sprinkle with Parmesan (if desired).
  • Serve immediately or serve at room temperature.
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