Salmon Rice Porcupines

Submitted by Dienia B.

"From old cook book; baked in oven."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 3

ingredients

• 1 (16 ounce) can salmon, undrained
• 1⁄2 cup rice, uncooked
• 1⁄2 cup carrot, grated
• 1 egg
• 2 tablespoons onions, minced
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon chives
• 1⁄4 teaspoon curry powder (optional)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1⁄2 cups water

directions

1. Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
2. Form into 6 balls.
3. Place in a greased baking dish.
4. Mix cream of mushroom soup and water together; cover the balls.
5. Cover with foil paper.
6. Bake for 1 hour at 375 degrees Fahrenheit.
7. Recipe says serves 6 but I'm guessing serves 3.

Reviews

[Boomette]

I made more than 6 balls. I had probably 12 balls. So for us it's more than 6 servings. We ate 2 balls each per serving with rice and veggies. That's plenty. The taste is very good. I omitted the chives cause I didn't have. Thanks Dienia :) Made for PRMR tag game

 

[Grandma Joan]

I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8)