Recipes / Native American

Little Porcupines

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Recipe by Chef Otaktay

A tasty NDN meal

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison or 1 lb flatless steak round steak
  • 1⁄3
    cup uncooked light brown wild rice
  • 1
    small onion, finely minced
  • 1
    seeded green pepper, minced very fine
  • 1
    teaspoon salt
  • 1⁄4
    teaspoon pepper
  • 1
    cup tomatoes
  • 1
    cup tomato soup
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DIRECTIONS

  • combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
  • boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
  • until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.
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