Name: Little Porcupines
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1 lb ground venison or 1 lb flatless steak round steak; 1/3 cup uncooked light brown wild rice; 1 small onion, finely minced; 1 seeded green pepper, minced very fine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup tomatoes; 1 cup tomato soup

Recipe by Chef Otaktay

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A tasty NDN meal

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb ground venison or 1 lb flatless steak round steak
¹⁄₃ cup uncooked light brown wild rice
1 small onion, finely minced
1 seeded green pepper, minced very fine
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup tomatoes
1 cup tomato soup

directions

combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.

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