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    You are in: Home / Recipes / Oven Hash Recipe
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    Oven Hash

    Oven Hash. Photo by Breezytoo

    1/1 Photo of Oven Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Karen From Colorado's Note:

    Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

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    Units: US | Metric


    1. 1
      Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
    2. 2
      Turn into a 1-quart casserole dish.
    3. 3
      Toss cracker crumbs with melted butter.
    4. 4
      Sprinkle on top of the casserole.
    5. 5
      Bake at 350°F for 30 minutes or until heated through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 30, 2002


      I have a dirty little secret to reveal. When I go into a restaurant for breakfast and I see corned beef hash on the menu, I always ask if it's out of a can. If the server proudly says, "No, we make our own," then I order pancakes instead... I *LOVE* hash out of a can. That said, I decided to give homemade another chance since I knew exactly what was going into it. I followed the directions explicitly but also added about 1/2 tsp each of chili powder and cayenne pepper. My husband thought he'd died and gone to heaven... he had 2 big helpings for breakfast and then finished the leftovers for lunch. I really enjoyed it too, although next time I'll try heavy cream instead of the evap milk - I think I'd like it even better without the sweetness that the evaporated milk contributes. Thanks, Karen, for posting this recipe!

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    • on September 23, 2009


      This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn't have the fresh on hand. Great way to use up leftover roast beef! Thanks for sharing your recipe :)

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    • on September 25, 2007


      Very nice casserole! I had to fix dinner when I wasn't expecting to and found this recipe. I used Canadian bacon as that's what I had and doubled the recipe with no problem. I threw in some chopped green peppers with the onion and left out the parsley. Served it with a salad and it was very satisfying. Thanks, Carole in Orlando

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    Read All Reviews (5)


    Nutritional Facts for Oven Hash

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.1 g
    Cholesterol 25.5 mg
    Sodium 1465.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.2 g
    Sugars 2.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    cooked beef

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