Total Time
Prep 20 mins
Cook 30 mins

A lighter take on the Gilroy Garlic Fries.

Ingredients Nutrition


  1. Preheat oven to 450°F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  2. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F Continue roasting until fries are deep brown in spots, about 5 more minutes.
  3. Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
Most Helpful

5 5

Yum Yum. These fries were enjoyed with BBQ shredded beef sandwiches. I loved the crispy, brown outside and soft interior. My family loves garlic, so these were a big hit.

5 5

We love Gilroy Garlic Fries and your lightened up version did not disappoint. We really appreciated that these were not as oily as the ones we have had in years past. I forgot to whisk the parsley into oil and garlic so just sprinkled on top. Thanks for the yummy post.

5 5

These were great! Less oily than I thought they would be and cooked much faster than I expected. I've never had Gilroy fries, so don't know how they compare, but I really enjoyed them! Thanks for sharing! Made for Zaar Stars tag game.