Kittencal's Easy Seasoned Home Fries

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the potatoes in about 3/4-inch squares.
  • Place into a large bowl then cover with cold water, rinse then cover once again with water.
  • Refrigerate for at least 3 hours or up to 48 hours (the longer soaking time the better!).
  • Drain very well in a colander (I like to pat the potatoes dry using paper towels).
  • Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper (if using).
  • Place the potatoes in the skillet and stir to coat with the butter.
  • Cover with a lid and cook for 8-10 minutes.
  • Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping.
  • Season with more seasoned salt to taste and black pepper.
  • Delicious!
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