Rosemary & Garlic Oven Fries

Recipe by kleigh83
READY IN: 40mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
  • Cut each unpeeled potato lengthwise in half.
  • Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
  • Then cut each lengthwise into 1/2-inch wide strips.
  • Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
  • Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
  • Be sure and turn the potatoes once halfway through roasting time.
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