Parmesan and Garlic Fries

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425º.
  • In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
  • Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.
  • DO NOT throw away the oil that is left in the bowl.
  • Bake 30 minutes, turning the fries over halfway through (I didn’t do this because I forgot and I don’t think it really matters if you do or you don’t).
  • After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
  • Toss to coat and return to baking sheet and bake for another 10 minutes.
  • If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.
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