Rosemary Oven Fries

Recipe by KDub275
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes (I like russet or Yukon gold)
  • 2
    tablespoons oil
  • 1
    tablespoon dried rosemary
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat oven to 425.
  • Scrub the potatoes. Peel, if you prefer skinless fries.
  • Slice potatoes lengthwise into strips. Place in large mixing bowl.
  • Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
  • Line a baking sheet with tin foil and coat with non-stick cooking spray.
  • Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
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