Oven-fried Chicken Breasts (or Fish)

Total Time
45mins
Prep 10 mins
Cook 35 mins

I like the inclusion of wheat germ in this recipe, and while it uses chicken breasts, fish would/should also work. This is from Fitness magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Combine bread crumbs, wheat germ, salt, onion powder, sugar and red pepper in a shallow dish or pan.
  2. Place a wire rack coated with cooking spray on a baking sheet.
  3. Coat chicken with egg and then dredge in the bread crumb mixture, covering the meat completely.
  4. Shake off excess and place on wire rack.
  5. Coat with cooking spray and bake for 35 minutes (don't flip them) or until cooked through.

Reviews

(3)
Most Helpful

A family favorite! I've used it for chicken breasts, pork chops and fish. The red pepper is not overpowering but just enough to know it is there. We used to grill the chicken breasts and pork chops, but not since we found this recipe.

TESSM February 16, 2010

Simple and tasty! Perfect!

Chemswede January 02, 2010

I just got this same recipe from my Mom who saw it in the newspaper. She tried it and liked it. I just made it last night and we liked it too. Even my picky 3 year old gobbled it up. It is easy to perpare, has a nice crunchy coating and is very flavorful. We'll be making this on a regular basis.

Nurse727 March 05, 2005

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