Recipe by MizzNezz
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Top Review by HeatherFeather
Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!
- 8 eggs
- 118.29 ml half-and-half
- 236.59 ml shredded cheddar cheese
- 236.59 ml finely chopped cooked ham
- 59.14 ml minced green pepper
- 59.14 ml minced onion
- 1.23 ml parsley (optional)