Baked Denver Omelet

Recipe by ceilmary
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a medium bowl, whisk together the eggs, milk, salt and pepper.
  • Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
  • While the eggs are baking, saute the mushrooms, onion, and pepper together.
  • Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
  • Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
  • Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
  • NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.
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