Country Oven Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute 1/2 cup onion in oil.
  • Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook over medium heat for 5 minutes or until hash browns are thawed.
  • Press mixture into an ungreased 10 inch pie plate, forming a shell.
  • Bake at 400 degrees for 20 minutes.
  • In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
  • Stir in parsley.
  • Spoon into the potato shell.
  • Sprinkle with cheese.
  • In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
  • Bake at 400 degrees for 30 minutes or until tests done.
  • Let stand 5 minutes before cutting.
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