Oven Brisket

READY IN: 7hrs 10mins
Recipe by Junebug

A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.

Top Review by RecipeNut

Junebug, this was DELICIOUS!!! I used aa eye round roast. It was so easy to make and so moist. The mixture of these spices made the roast so flavorful!! I am going to try it again using a pork roast. Thanks so much Junebug ; )

Ingredients Nutrition


  1. Trim fat from brisket.
  2. Sprinkle meat liberally with all the salts.
  3. Line a baking pan with enough foil to seal over the meat.
  4. Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
  5. Seal the foil and refrigerate overnight.
  6. The next day drain the meat and sprinkle with worcestershire sauce.
  7. Cover with the foil.
  8. Bake 6 hours in a 250 degree oven.
  9. Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
  10. Enjoy!

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