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    You are in: Home / Recipes / Oven Brisket Recipe
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    Oven Brisket

    Oven Brisket. Photo by Coffee lover

    1/2 Photos of Oven Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Junebug's Note:

    A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.

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    Ingredients:

    Yield:

    Brisket

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from brisket.
    2. 2
      Sprinkle meat liberally with all the salts.
    3. 3
      Line a baking pan with enough foil to seal over the meat.
    4. 4
      Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
    5. 5
      Seal the foil and refrigerate overnight.
    6. 6
      The next day drain the meat and sprinkle with worcestershire sauce.
    7. 7
      Cover with the foil.
    8. 8
      Bake 6 hours in a 250 degree oven.
    9. 9
      Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on October 09, 2002

      55

      Junebug, this was DELICIOUS!!! I used aa eye round roast. It was so easy to make and so moist. The mixture of these spices made the roast so flavorful!! I am going to try it again using a pork roast. Thanks so much Junebug ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      My ex-MIL gave me this recipe nearly thirty years ago! It is still one of the most delicious and easiest BBQ beef recipes to make. In fact, it is so tender, it's better than many of the smoked brisket recipes I've tried. I use a 12 lb brisket, 2 small bottles of liquid smoke and 2 small bottles of Worcestershire sauce. I also use the Kraft hickory smoke flavor BBQ sauce. I've recently started using a turkey size cooking bag instead of the foil, and find it much easier. You haven't lived until you've tried this! Update - I've started putting the brisket on the grill (low heat) for about 30 - 40 minutes after cooking it in the oven. This glazes the BBQ sauce nicely, and gives it a bit of the grilled flavor. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      very, very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Oven Brisket

    Serving Size: 1 (475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1217.2
     
    Calories from Fat 777
    63%
    Total Fat 86.3 g
    132%
    Saturated Fat 33.0 g
    165%
    Cholesterol 219.0 mg
    73%
    Sodium 3248.2 mg
    135%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 14.7 g
    58%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

    liquid smoke

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