Smoked Brisket

Recipe by weekend cooker
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READY IN: 7hrs 20mins
SERVES: 6-8
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket in a large shallow dish and pour liquid smoke over brisket.
  • Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
  • Before cooking, drain liquid smoke, and douse brisket with worcestershire.
  • Place chopped onion in slow cooker and place brisket on top of onion.
  • Cover and cook on low for 7-9 hours.
  • With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.
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