Oven BBQ Brisket

Recipe by Dancer
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
  • Insert garlic slice in each cut.
  • Place meat, fat side up, in shallow baking pan.
  • Pour 1 cup beer over meat.
  • Cover with foil and bake at 300°F for 2 hours.
  • Remove meat from pan.
  • Drain liquid, reserving 1/2-cup.
  • Return meat and reserved liquid to pan.
  • Combine remaining beer, barbecue sauce.
  • Pour over meat.
  • Continue baking, uncovered, for 1 hour or until meat is tender.
  • Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
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