Oven BarBQue Country Pork (not)Ribs
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs country pork strips (what they called them)
- 1⁄3 cup brown sugar
- 1 1⁄2 tablespoons roasted garlic, just the pulp
- 1 tablespoon apple juice concentrate (unmixed frozen)
- 1 teaspoon dried chipotle powder
- 1⁄2 teaspoon black pepper
- 1 teaspoon kosher salt
directions
- Mix everything and coat both sides of Pork.
- Lay the coated strips on a parchment covered sheet pan with sides.
- This worked for me and avoided that messy cleanup.
- Let marinade room at temp for half an hour.
- Bake in a 275 oven for about 90 min, turning once.
- Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
- Run the oven up to 450F bake for about 10 minutes more to crisp.
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RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.