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    You are in: Home / Recipes / Oven Barbecued Ribs Recipe
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    Oven Barbecued Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    jusme's Note:

    This recipe originally came from the Better Homes and Gardens Cookbook. My mom and grandma have been making it since I can remember. Don't skip the onion on top, even if you don't like onion; it's a subtle addition that makes the meat really yummy.

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    Units: US | Metric

    • 3 -4 lbs country-style pork spareribs, cut in pieces
    • 1 lemon, thinly sliced
    • 1 large onion, thinly sliced

    Basting Sauce


    1. 1
      Salt ribs and place in a shallow pan meaty side up.
    2. 2
      Roast at 450 degrees for about 30 minute.
    3. 3
      Drain fat from pan.
    4. 4
      Top each piece of meat with a slice of onion and lemon.
    5. 5
      Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
    6. 6
      Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
    7. 7
      Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
    8. 8
      **really good served with baked potato and green salad.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 26, 2009


      My mother-in-law introduced my husband and I to this recipe. We really enjoy the flavor and the meat is so tender. We get two racks of ribs and have the butcher remove the membrane and slice the racks into individual ribs. We also spend a couple buck and get a disposable roasting pan. These things make it all easy-peasy. Lastly, we double the sauce and are liberal with the hot sauce and it still doesn't end up spicy hot, just flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Barbecued Ribs

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1069.7
    Calories from Fat 726
    Total Fat 80.7 g
    Saturated Fat 30.4 g
    Cholesterol 265.3 mg
    Sodium 1743.8 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.2 g
    Sugars 17.6 g
    Protein 59.9 g

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