Oven Barbecued Ribs

READY IN: 2hrs 15mins
Recipe by jusme

This recipe originally came from the Better Homes and Gardens Cookbook. My mom and grandma have been making it since I can remember. Don't skip the onion on top, even if you don't like onion; it's a subtle addition that makes the meat really yummy.

Top Review by colleenwoods

my mom also made this but it did not have chili powder- I still have the original cookbook and that was not in there- may have to try the chili powder. It is the best! Have tried it in the crock pot also but it is better in the oven.

Ingredients Nutrition

Directions

  1. Salt ribs and place in a shallow pan meaty side up.
  2. Roast at 450 degrees for about 30 minute.
  3. Drain fat from pan.
  4. Top each piece of meat with a slice of onion and lemon.
  5. Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
  6. Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
  7. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
  8. **really good served with baked potato and green salad.

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