Oven Barbecued Brisket
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 beef brisket, 4- to 5-pounds, fresh
- 236.59 ml barbecue sauce (use your favorite)
- 29.58 ml liquid smoke
- 14.79 ml Worcestershire sauce
- 4.92 ml celery salt
- 4.92 ml garlic salt
- 4.92 ml onion salt
directions
- Place beef in an oblong shallow baking dish; about 13- x 9-inches usually large enough. Mix remaining ingredients and pour over brisket. Cover with a sheet of plastic wrap and then top with aluminum foil, covering tightly. Refrigerate overnight. (The plastic wrap prevents the sauce from "eating" the foil.).
- Before baking, remove plastic wrap and recover tightly with foil. Bake at 300 degrees F. for about 4 hours or until tender.
- To serve, slice across the grain. Pour sauce over. Makes 8 to 10 sandwiches or servings.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale