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    You are in: Home / Recipes / Oven Barbecued Brisket Recipe
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    Oven Barbecued Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Lorraine of AZ's Note:

    This recipe was a prize winner in Wilton's Celebrate publication. It is very easy to prepare but must be started the day before since it marinates overnight. The next day it simmers gently in a slow oven until it becomes tender and tasty. We like a generous amount of this barbecued beef sliced thin and served on Texas-sized hamburger buns. Sauce-smothered slices also stand well on their own when served as a meal's main course. I serve these sandwiches with pinto beans and potato salad along with pickles and a jello vegetable salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in an oblong shallow baking dish; about 13- x 9-inches usually large enough. Mix remaining ingredients and pour over brisket. Cover with a sheet of plastic wrap and then top with aluminum foil, covering tightly. Refrigerate overnight. (The plastic wrap prevents the sauce from "eating" the foil.).
    2. 2
      Before baking, remove plastic wrap and recover tightly with foil. Bake at 300 degrees F. for about 4 hours or until tender.
    3. 3
      To serve, slice across the grain. Pour sauce over. Makes 8 to 10 sandwiches or servings.

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    Nutritional Facts for Oven Barbecued Brisket

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.7 mg
    2%
    Sodium 586.5 mg
    24%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

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