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Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Better Homes and Gardens

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large bowl, combine bread crumbs and milk; let stand for 5 minutes.
  3. Stir in egg, cheese, onion, basil, pine nuts, currants, garlic, salt, and pepper.
  4. Add in sausage; mix well.
  5. Shape mixture into 24 meatballs; place meatballs in a 15 x 10 inch baking pan.
  6. Bake for 25-30 minutes or until meatballs are no longer pink; drain off fat; serve with hot cooked spaghetti or if preparing as OAMC, cool meatballs.
  7. OAMC-line a rimmed baking sheet with waxed paper; transfer meatballs to the prepared baking sheet.
  8. Freeze about 30 minutes or until firm; place meatballs in a freezer bag.
  9. Seal, label, and freeze for up to 3 months.
  10. To serve, thaw in the refrigerator overnight and add to your dish of choice until heated through.