Oven Baked Parmesan-Romano Chicken

Total Time
Prep 15 mins
Cook 25 mins

Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.


  1. Heat oven to 375 degrees F.
  2. Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
  3. Combine butter and garlic in a 9-inch pie pan.
  4. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
  5. Place chicken breasts into ungreased 13x9-inch glass baking dish.
  6. Drizzle with any remaining butter mixture.
  7. Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
Most Helpful

I picked up some Romano cheese by mistake and had been looking for something to use it on and ran across this recipe. I was pleasantly surprised! Delicious and so easy. This is one I will make again and again. Thanks so much.

autoshowcase January 13, 2014

Yum! This is delicious, and it is so quick and easy to make. Mine wasn't really crispy, because I did drizzle with the garlic butter. But I liked it that way. More garlicky! Thanks for sharing! Made for ZWT.

breezermom June 09, 2011

This chicken has such a great flavor! I used b/s chicken thighs, but otherwise made as directed. We eat a lot of baked-breaded chicken and this is one of my familys' new favorites! Made for ZWT 7-THE HOT PINK LADIES.

AZPARZYCH June 04, 2011