Chicken Romano
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup seasoned bread crumbs
- 2 tablespoons dried parsley (or oregano or your favorite dried spice)
- 1⁄4 cup fresh romano cheese or 1/4 cup parmesan cheese, shredded
- 1⁄4 cup butter, melted
directions
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley and cheese.
- Brush chicken with butter, then roll in crumb mixture.
- Place meaty side up in ungreased, shallow baking pan.
- Sprinkle remaining crumb mixture on top.
- Bake, uncovered, for 40 minutes or until chicken is no longer pink.
- Cover the chicken with foil if the crumbs begin to get too brown.
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Reviews
-
This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.
RECIPE SUBMITTED BY
karen
United States