Seasoned Breadcrumbs

Recipe by Saturn
READY IN: 6mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pulse the bread in a food processor until they are crumbs.
  • Add in the spices and either mix by hand or give another pulse in the processor.
  • Notes: We use a hand processor and stop when we get to coarse crumbs.
  • We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
  • We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.
Advertisement