Oven Baked German Apple Pecan Pancake
- Ready In:
- 34mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 450 degrees.
- Combine pancake mix, water, eggs and 1 tsp sugar and mix well.
- Saute apples in melted butter in 9 or 10" ovenproof skillet over medium high heat until tender.
- Remove skillet from heat and sprinkle apples with pecans.
- Pour batter over skillet mixture.
- Combine remaining sugar and cinnamon and sprinkle over batter.
- Cover skillet with lid or foil and bake for 12 to 14 minutes or until pancake is puffed and sugar is melted.
- Loosen sides of pancake from skillet and cool slightly.
- Cut into wedges and serve with maple syrup and bacon or sausage if desired.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.