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    You are in: Home / Recipes / Oven Baked Crab Cakes Recipe
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    Oven Baked Crab Cakes

    Oven Baked Crab Cakes. Photo by me and my 3

    1/2 Photos of Oven Baked Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Aroostook's Note:

    These are great for an appetizer or as a main course.

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    Units: US | Metric


    1. 1
      Spread crushed cornflakes in a shallow baking pan.
    2. 2
      Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
    3. 3
      Add crab meat.
    4. 4
      S& p to taste.
    5. 5
      Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
    6. 6
      Turn cakes over in crushed corn flakes until covered.
    7. 7
      Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
    8. 8
      Chill 2-4 hours.
    9. 9
      Preheat oven to 400 degrees F.
    10. 10
      Transfer crab cakes to a large greased baking sheet.
    11. 11
      Put about 1/2 teaspoon butter on each crab cake.
    12. 12
      Bake around 15 minutes.
    13. 13
      Cakes should be golden brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 19, 2002


      We inhaled these like Sqidward in "Sponge Bob Sqare Pants (the episode where he discovers how tasty the crab cakes are). Thanks for a great recipe!

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    • on January 02, 2004


      Hi Aroostook; The spices were to perfection and I loved the cornflakes coating. A very easy recipe to make. Thank you so much for sharing, they were awesome. Will make them again for the BIG football game. "Uncle Bill"

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    • on December 11, 2003


      These crab cakes are amazing. The best thing about them is they aren't fried, so no messy grease splatters to clean up. They had a wonderful golden crunchy coating and we ate them all until they were gone. Seasoned to perfection. Thanks for a recipe we will use regularly.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Oven Baked Crab Cakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.5
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.9 g
    Cholesterol 50.9 mg
    Sodium 264.1 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 8.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

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