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1/1 Photo of Oven Baked Country Ribs With Gravy
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 2
The following items or measurements are not included: