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    You are in: Home / Recipes / Oven Baked Country Ribs With Gravy Recipe
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    Oven Baked Country Ribs With Gravy

    Oven Baked Country Ribs With Gravy. Photo by breezermom

    1/1 Photo of Oven Baked Country Ribs With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Deely's Note:

    This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Dredge in flour sage, salt and pepper mixture.
    3. 3
      Heat oil and butter in a medium high fry pan.
    4. 4
      Add ribs and brown on all sides, then remove from pan.
    5. 5
      Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
    6. 6
      Add soup, broth, water and Kitchen Bouquet, stir to combine.
    7. 7
      Add ribs back to pan and spoon soup mixture over meat.
    8. 8
      Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
    9. 9
      Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 24, 2010

      55

      These were very good. They remind me of the way I make pork chops, except I do it on the stove top. I loved that I could put them in the oven and do something else while they cooked. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      What an excellent & different way to make ribs - DH was very impressed. I had a little confusion regarding the flour after dredging, whether to add it to the soup mixture to thicken the gravy - I decided to add what remained - made perfect gravy. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      EXCELLENT!! I had 9 ribs, 1 can of mushroom soup & 1 can of beef broth but I thought I`m going to make it anyway. I used 3/4 of the broth & all of the soup. I did`nt add water, the soup made it kind of salty so next time I won`t add salt to the flour mixture. I plan to freeze the extra ribs & gravy for more meals. Its going into my favorites cookbook so I will definitely make it again! Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Baked Country Ribs With Gravy

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 196
    60%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 15.2 mg
    5%
    Sodium 1236.0 mg
    51%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    country ribs

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