Community Pick
Oven Baked BBQ Ribs
photo by anniesnomsblog
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 lbs country-style pork ribs
- 1 1⁄2 cups favorite barbecue sauce
- 1 cup orange juice
- 1 vidalia onion, sliced
directions
- Preheat oven to 300 degrees.
- Arrange ribs in 9x13 baking dish and top with sliced onions.
- Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
- Cover dish tightly with heavy duty aluminum foil and bake for three hours.
- uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
- Remove ribs to a warm platter, cover and let stand for 15 minutes.
- Spoon fat off the sauce and serve with the ribs.
- Enjoy!
Questions & Replies
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Hard no. The membrane or peritonem must be removed before cooking. It is not Food when cooked it will touched an gain a rubbery texture there is not nutritional value and you're feeding people dogwood ingredients. You are an amateur and did not know what you did not know. Im sorry for you're guests and victims who followed this recipe for dogfoid
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Reviews
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This is the best rib recipe ever! And I have done them every which way, but this is the hands down winner. I got a slab on sale after the 4th of July for $5, and a bottle of generic BBQ sauce for $1, and had 1/2 a yellow onion in the fridge. I lined the pan with foil, cut the slab in half to fit, thinly sliced the onion on top and poured 3/4 of the sauce on top, then covered it tightly with foil. I baked it @ 300 for 2hrs, then took the foil off, turned the oven to 350 and baked it 15 minutes and turned the oven off and let it rest in the pan, in its juices, in the heat. A 1/2 later I took it out and boy howdy what fall apart ribs! Excellent in every way, tender, juicy, and please if you have only 1/2 an onion, slice it on top, it adds an indefinable something.This is a total winner. I will never cook a slab any other way!
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These were amazing. Just finished eating them and I had to post. Never made ribs before and this recipe was so easy and I had everything on hand. The only change I made was to sprinkle everything with Lawry's Season Salt before I put it in the oven. So so so good. Nice and tender. Just fell right off the bones. Thank you so much for posting this.
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RECIPE SUBMITTED BY
I'm a wife and a mom of three children and a part-time labor and delivery nurse. My husband and I built a house in the country that we have decorated in a primitive style. I love primitive anything, crafts, etc. The family's biggest love is our 65 pound black labrador retriever.