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    You are in: Home / Recipes / Outstanding Buttery Homemade Yeast Rolls Recipe
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    Outstanding Buttery Homemade Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This recipe won third place in the Country Woman's contest. Can also divide recipe in half and place in bread machine on dough cycle, then shape by hand. They are so good!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in milk.
    2. 2
      Heat Sprite and butter together, then add eggs, sugar, salt, 2 cups of flour and yeast mixture.
    3. 3
      Beat until smooth.
    4. 4
      Stir in enough remaining flour to form smooth dough.
    5. 5
      Turn out onto floured board and knead until elastic.
    6. 6
      Place in greased bowl, turning once to grease top.
    7. 7
      Cover and let rise for one hour.
    8. 8
      Punch dough down and divide into 4 portions.
    9. 9
      Divide these into nine pieces each.
    10. 10
      Shape each into a ball and place on greased baking sheets and let rise for 45 minutes.
    11. 11
      Bake at 350° for 18 to 20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 24, 2007

      55

    • on August 20, 2007

      15

      Rolls were so dry had to throw the whole batch away

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      these were the best i dont know why more people havent tried it Well anyway 50 * stars from me :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Outstanding Buttery Homemade Yeast Rolls

    Serving Size: 1 (1571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 31
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.9 mg
    10%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    18%
    Protein 3.1 g
    6%

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