Linseed Bread

Recipe by Hanka
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
  • When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
  • Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
  • When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
  • Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
  • Don't cut the bread until is completely cooled.
Advertisement