Linseed Bread
Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.
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INGREDIENTS
Nutrition- 1teaspoon instant fast rising yeast
- 3 1⁄4cups bread flour
- 1⁄4cup ground LSA (linseed, sunflower, almond meals)
- 1tablespoon sugar
- 1teaspoon salt
- 1tablespoon olive oil
- 1
- 1⁄2
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DIRECTIONS
- Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
- When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
- Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
- When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
- Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
- Don't cut the bread until is completely cooled.
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